3ish chicken breasts, cubed
1 cup cornstarch
2 eggs, beaten
Season chicken with salt, dip in cornstarch and then egg. Fry in a good amount of oil til cooked through.
Sweet and Sour Sauce:
3/4 cups sugar
4 T ketchup
1/2 cup vinegar (rice or apple cider vinegar is best)
1 T soy sauce (I think I use more)
1 t garlic salt
Heat on stove; thicken with cornstarch and water.
(If I’m using pineapple in the dish, as well, I will put some pineapple juice in; reduce sugar…or not.)
**Sauce and chicken can be frozen as is; when ready to cook, defrost in microwave or fridge overnight. Place in oven pan, cover with sauce (add pineapple, veggies) bake at 375 til heated through (about 30 minutes; toss chicken halfway through).