2 sm. pks instant vanilla pudding
3 1/2 c milk
8 oz Cool Whip
*Mix and layer in cake pan with graham crackers (leave top layer of graham crackers).
1 1/2 c sugar
3 T milk
1 T vanilla
5 T cocoa
2 T oil
*Mix and frost top immediately.
Important!: Refrigerate cake at least 8 hours.