2 c flour
1 T baking powder
4 T sugar
1/2 t salt
4 T cold butter, cut into pieces
3/4 c heavy cream
1 egg, beaten
1 T vanilla
2 T sugar for sprinkling on top
*Mix flour, baking powder, sugar, salt, and butter with pastry blender or in a food processor til it resembles coarse crumbs. Stir in heavy cream, egg, and vanilla, mix until it forms a uniformed dough. Grab a handful and roll into a ball. Flatten the ball until approx. 3/4 inches tall (center can be taller than edges). Sprinkle sugar on top. Cut in quarters.
Bake on parchment-lined pan at 400 for 15 minutes until bottoms are golden brown.