Lemon Bars

1 c flour

1/2 c butter, softened

1/4 c powdered sugar

1 c sugar

2 T grated lemon peel, if desired

2 T lemon juice

1/2 t baking powder

1/4 t salt

2 eggs

*Mix flour, butter, powdered sugar until all crumbly.  Press into greased (or parchment-lined) square pan, building up sides to form crust.

Bake crust at 350 for 20 minutes.

Beat remaining ingredients on high for 3 minutes or until light and fluffy.  Pour over hot crust.

Bake additional 25-30 minutes or until almost no indentation remains when touched in center.

Cool completely.  Sprinkle with powdered sugar.


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