Soy Sauce Chicken

Chicken (any kind will work; original recipe calls for 8 bone-in thighs, but breast work great, too)
1/4 c butter, melted

1/2 c brown sugar

1/2 c soy sauce

3/4 c water

1/2 t powdered mustard

*Marinate chicken (if freezing, freeze in marinade).

Bake at 350 for 45-60 minutes.  (Can also use crockpot on normal chicken settings.)

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